Its a long , long time since I have posted anything, but I have a good excuse... I've taken a break from polymer clay for a while and have been teaching myself to sculpt in cake! I've always loved baking, and when I recently stumbled upon the wonderful world of sculpted cakes I just had to try it since it. And since it combined two of my favourite things its probably not suprising that I got hooked!
Anyway, to cut a long story short I have just literally set up a home bakery business called Bindweed Bakery.
I will be back to sculpting in polymer clay soon, but in the meantime here is a picture of the cake I recently made my youngest son for his birthday - its lemon maderia cake, drizzled with limoncello syrup, covered and filled with lemon buttercream and then covered in fondant.
Anyway, to cut a long story short I have just literally set up a home bakery business called Bindweed Bakery.
I will be back to sculpting in polymer clay soon, but in the meantime here is a picture of the cake I recently made my youngest son for his birthday - its lemon maderia cake, drizzled with limoncello syrup, covered and filled with lemon buttercream and then covered in fondant.
RSS Feed